Milène Jardine is the founder and maker of Milene Jardine Chocolatier. After 12-years of creating fashion brands for Macys, she launched her own luxury label. Offering exotic confections inspired by her travels, the vision is to celebrate diversity through chocolate. Women owned and operated, all the chocolates are made in NYC and infused with the finest fruits, herbs, and spices. All cacao partners used are B Corp certified, implement sustainable practices, add economic value to local farmers, promote gender equality, and are active members in the UN Global Compact. Sold at boutiques, online and for corporate gifting/pairing events, the chocolates have been featured at Christie’s Auction House and Brunello Cucinelli, praised by top chefs Marc Forgione and Dominique Crenn, and are devoured in every hotel room at Soho House and The Ned Nomad in New York. Virtual tastings all include a donation to NAMI (National Alliance on Mental Illness).